Ankom HCl Series Manuale Utente Scaricare il pdf (Pagina 14)

Operator’s Manual

pg. 14

Rev L 11/12/14

Sample Categorization

For best results, it is important to determine the correct ratio of Diatomaceous Earth (DE) to sample. Before using

your ANKOM

HCl

Hydrolysis System for production testing, it is recommended that you categorize your samples

into types and determine the standard amount of DE needed for each sample type. The following information is

from testing done in the ANKOM lab. This information is meant to help you categorize your own samples.

Sample Categorization Data from ANKOM Lab (sorted in alphabetical order by Sample Type)

Sample Type

Fat %

Weight

Sample

Weight

Notes

Yogurt

1 - 1.5 %

0.75 g

Whole Milk

~ 3%

1.25 g

After adding the DE to the filter bag, press the eraser end

of a pencil into the DE to create an indentation into which

the milk can be added using a pipette. Record the weight

(to make sure DE was not transferred to the pencil) & tare.

Whipping Cream

35%

1.25 g

0.5 g

After adding cream to the filter bag using a pipette (see

milk technique above) and not overflowing the indentation

in the DE, leave the filter bag open and dry it in an oven

for 1 hour at 100-105°C. Seal the bag.

Whey Powder

0.75 g

Veggie Chips

20%

0.9 g

0.6 g

Tortilla Chips

25%

0.9 g

0.6 g

Swiss Cheese

30%

1.0 g

0.5 g

Soybean

20%

0.75 g

Sour Cream

20%

0.8 g

0.7 g

Processed Cheese

20 - 25 %

1.0 g

0.5 g

Processed Cheese

> 25 %

1.2 g

0.3 g

Pretzels

0.5

1.0 g

Powdered Non-Dairy Creamer

35%

1.0 g

0.5 g

Potato Chips

30 - 40 %

1.2 g

0.3 g

Mozzarella Cheese

20%

1.0 g

0.5 g

Moist Pet Food (canned)

< 10 %

0.75 g

Moist Distillers Grain (syrup)

10 - 12 %

0.7 g

1.0 g

Milk Replacer

> 30%

0.9 g

0.6 g

Milk Replacer

20 - 30 %

0.75 g

Milk Powder

15 - 20 %

0.75 g

Milk Chocolate

25 - 30 %

0.8 g

0.7 g

Meat & Bone Meal

10 - 15 %

0.5 g

1.0 g

Mayonnaise

75 - 80 %

1.2 g

0.3 g

Hot Dog

30%

1.2 g

0.3 g

Ground Beef

< 20 %

1.0 g

0.5 g

Ground Beef

> 20 %

1.2 g

0.3 g

Forages

2 - 3 %

0.3 g

1.2 g

Most forages are light. Do not allow the mass in the bag to

puff out the sides of the filter bag which will make it more

difficult to completely saturate the sample.

Fish Feed

15%

0.75 g

Feed Mixtures

< 10%

0.3 - 0.4 g

1.1 - 1.2 g

Dried Pet Food

5 - 15 %

0.5 g

1.0 g

Dried Distillers Grain

< 15 %

0.5 g

1.0 g

Dried Algae

15 - 20 %

0.8 g

0.7 g

Cream Cheese

15 - 35 %

1.0 g

0.5 g

Cottage Cheese

< 5 %

0.6 g

0.9 g

Chocolate Liquor

> 50 %

1.1 g

0.4 g

Cheese Curls

~ 25 %

0.9 g

0.6 g

Cheddar Cheese

35%

1.2 g

0.3 g

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 27 28

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Ankom HCl Series Manuale Utente Pagina 14

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